Chinese Food

Steamed razor clam with minced garlic and vermicelli

It's time for razor clam to be fat, fresh and tender again. Make a nutritious seafood dish suitable for all ages at home. It's guaranteed that everyone will rush to eat it.

Clam in sauce

Have a look. There is no recipe for this dish on the bean and fruit. You can learn from it.

Boiled asparagus

Asparagus is just right for this season. It's the king of vegetables. Eat more in spring.

Steamed scallop with vermicelli and garlic

Steamed scallop with minced garlic and vermicelli is a Guangdong classic dish. It belongs to Guangdong style seafood steamed dish. It is rich in nutrition, high in protein and low in fat. It's a good product for calcium and iron supplement. Fans... ...

Steamed fish with fresh pepper and fungus

It's only about two months before summer. In order to put on good-looking summer clothes again, it's time to put weight loss on the agenda again. In fact, it's not that we don't eat meat. We can lose weight if we eat too little water. For exampl... ...

Stewed egg with sea cucumber

Spring is a season of epidemic diseases. Eating sea cucumber can improve the immune ability of human body and resist disease erosion. So I often make sea cucumber for my family. I recently lost weight. In order to eat grass and ensure nutrition,... ...

Steamed perch

Steamed perch

The fish suitable for steaming can be bass, mandarin fish and COD, which have more meat and less bones. Children are not afraid to get stuck in the fish bones. Many people are afraid that what they make is not delicious outside. They waste food ... ...

Steamed water bamboo

Water bamboo is generally suitable for living in fresh water. It is not only delicious, but also rich in nutrition. People who like to eat it can earn it. Water in water bamboo is very low, which is also very better. After eating, they will feel... ...

Crystal fresh roll

I always think the name of this dish is wonderful. The crystal fresh roll is simple and atmospheric. The steamed white radish is particularly transparent. The dish looks very beautiful. Pour steamed fish and soy sauce, coriander and scallion on ... ...

Stewed tofu with fish

Stewed tofu with yellow bayonet. The fish is tender and there are few bones. Tofu absorbs the fish's fragrance. It's nutritious and delicious. -

Seafood Chowder

Reason - it's too much trouble to burn. It's too much trouble to burn together. Ha ha ha ha

Steamed flounder

I haven't eaten Paralichthys for a long time. So I bought one. It's very good. It's time-saving and labor-saving.

Steamed Abalone with mashed garlic and soy sauce

Baoyuduoduo has to eat and cook every day at will without any special preparation

Bass halal

Because there are two treasures in my family, I often buy bass with fewer thorns to make it. Moreover, this dish is easy to operate and takes a short time. It's very suitable for Baoma to make it.

Steamed fish with garlic

It's made in the oven. You can steam fish without a pot. -

Stir fried Chinese cabbage with mushrooms

Spring is coming. All kinds of vegetables in the market are green and tender. Every time I buy vegetables, I can't help buying all kinds of vegetables to stir fry. This Kwai is simple, quick and nutritious.

Fish head with chopped peppers

Steamed sea bass

As a Luya fisherman, there are a lot of bass in the river at the gate of my house. Today, all of them are small Seven Star bass.

Steamed perch

I bought the fish plate for a long time. Last week, I finally got up the courage to operate it. It's a perfect presentation. It's the second day of junior high school. The study task is very tight. I have a very late rest every day. I can only s... ...